Kitchen confidential : adventures in the culinary underbelly
Resource Information
The work Kitchen confidential : adventures in the culinary underbelly represents a distinct intellectual or artistic creation found in Fulton County Public Library. This resource is a combination of several types including: Work, Language Material, Books.This resource has been enriched with EBSCO NoveList data.
The Resource
Kitchen confidential : adventures in the culinary underbelly
Resource Information
The work Kitchen confidential : adventures in the culinary underbelly represents a distinct intellectual or artistic creation found in Fulton County Public Library. This resource is a combination of several types including: Work, Language Material, Books.
This resource has been enriched with EBSCO NoveList data.
- Label
- Kitchen confidential : adventures in the culinary underbelly
- Title remainder
- adventures in the culinary underbelly
- Statement of responsibility
- Anthony Bourdain
- Subject
-
- trueCooks -- United States -- Biography
- trueLife stories -- Arts and culture | Culinary arts
- trueFood
- trueFood industry and trade
- Bourdain, Anthony
- Cooks -- New York (State) | New York -- Biography
- trueCooking
- trueFood writing -- Memoirs and biographies
- trueRestaurants
- trueBourdain, Anthony
- trueAutobiographies and memoirs
- trueNew York City -- Social life and customs
- Language
- eng
- Summary
- An updated and revised edition of Anthony Bourdain's mega-bestselling "Kitchen Confidential," with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic "Kitchen Confidential," became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
- Assigning source
- Publisher's marketing
- Biography type
- autobiography
- Cataloging source
- JRZ
- Dewey number
- 641.5/092
- Index
- no index present
- LC call number
- TX649.B58
- LC item number
- A3 2007
- Literary form
- non fiction
- Target audience
- adult
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