Coverart for item
The Resource The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets

Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
Title
The forks over knives plan
Title remainder
how to transition to the life-saving, whole-food, plant-based diet
Statement of responsibility
Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet
Cataloging source
DLC
http://library.link/vocab/creatorName
Pulde, Alona
Dewey number
641.5/636
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
RM237.55
LC item number
.P85 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lederman, Matt
  • Stets, Marah
http://library.link/vocab/subjectName
  • Natural foods
  • Veganism
  • Cooking (Natural foods)
  • Vegan cooking
Target audience
adult
Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets
Instantiates
Publication
Note
"A Touchstone book."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
20267850
Dimensions
24 cm
Edition
First Touchstone hardcover edition.
Extent
x, 322 pages, 8 unnumbered pages of plates
Isbn
9781476753294
Lccn
2014009582
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(DLC)BK0013988524
Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets
Publication
Note
"A Touchstone book."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
20267850
Dimensions
24 cm
Edition
First Touchstone hardcover edition.
Extent
x, 322 pages, 8 unnumbered pages of plates
Isbn
9781476753294
Lccn
2014009582
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(DLC)BK0013988524

Library Locations

    • Fulton County Public Library - Fulton BranchBorrow it
      514 State Road 25, Fulton, IN, 46931, US
      40.94275 -86.265519
    • Fulton County Public LibraryBorrow it
      320 W. 7th St., Rochester, IN, 46975, US
      41.06741 -86.219231

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